Garlic Recipe

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Servings: 12 servings Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Garlic Recipe recipe image
Garlic Recipe recipe image
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Garlic Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1501.8

Description

This Indian main features Preheat a sturdy frying pan and get a bigger pan with a lid ready., Add oil to the pan and allow to pre-heat on medium heat., Peel and chop the onions as finely as you can, Add to the hot oil and spinkle a little salt on the top. Ensure that the pan, Whilst the onions cook slowly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.

Ingredients

Directions

  1. The Vegetarian Curry Bible is not too hot, you don't want the onions going brown.
  2. chop the giner as finely as you can, along with the garlic and chilli (which can be
  3. cut into slices or finely) and
  4. add it

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1501.8kcal
% Daily Value *
Total Fat 126.9g196%
Saturated Fat 16.5g83%
Cholesterol 0.0mg0%
Sodium 390189.0mg16258%
Total Carbohydrate 69.4g24%
Dietary Fiber 17.3g70%
Sugars 12.4g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, bigger, bowl, chop, cook, curry, ensure, finely, frying, garlic, get, heat, hot, indian, lid, little, main, make, medium, oil
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