Garlic-Roasted Potatoes & Greens

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Servings: 5 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Garlic-Roasted Potatoes & Greens recipe image
Garlic-Roasted Potatoes & Greens recipe image
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Garlic-Roasted Potatoes & Greens

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 174.8

Description

This Mediterranean side-dish features Thin-Skinned Potatoes;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. scrubbed and
  2. cut into 3/4" -
  3. dice 6 lg Cloves Garlic; peeled and -quartered lengthwise 1/3 c Extra-Virgin Olive Oil 3 tb Wine Vinegar Salt Pepper 4 c Watercress Sprigs; rinsed -and crisped 2 tb Chives; chopped
  4. Mix potatoes, garlic and oil in a 10 x 15" rimmed pan.
  5. Bake at 450F (232&# 194;°C).
  6. until well browned, about 1 1/4 hours.
  7. Turn vegetables with a wide spatula every 10-15 minutes.
  8. Pour vinegar into pan, scraping with spatula to release browned bits and to mix with potatoes.
  9. Add salt and pepper to taste.
  10. Pour potatoes into a wide, shallow bowl.
  11. Chop half the watercress and mix with potatoes.
  12. Tuck remaining watercress around potatoes and sprinkle with chives

Nutrition Facts

Servings 5

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, garlicroasted, greens, mediterranean, potatoes, side-dish, thinskinned, title, vegan, vegetables
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