Garlic Sausage
Description
This American main features Pork butt, Pork fat, Ham and ham fat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cloves, 8 10 medium garlic cloves, -peeled 1 ts White pepper 2 tb Sage 1 pn Cayenne 2 ts Black pepper 2 ts "quatre epices" (1 part -nutmeg, -ginger, and 7 parts white -pepper) 2 tb Salt Grind the pork butt, pork fat, ham and garlic on the large grind of a meat grinder.
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Place ground meat in a bowl and add spices, mixing thoroughly.
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You can saut a samll quantity of the mixture and taste for seasoning.
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You may want to add more spices, salt, pepper or garlic.
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Stuff sausages into pork casings (available at most large meat stores or you friendly local butcher) Makes about 6 4-inch sausages.
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You can saute sausages over low
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heat with a little butter for 15 to 20 minutes, or poach in simmering liquid.
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You may grill them as well.
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Serve with cold beer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 741.5kcal
- % Daily Value *
- Total Fat 41.1g64%
- Saturated Fat 14.6g73%
- Cholesterol 245.2mg82%
- Sodium 670.0mg28%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 86.1g173%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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