Garlic Soup

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Garlic Soup recipe image
Garlic Soup recipe image
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Garlic Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 104.2

Description

This International soup features Water 2 lg Bulbs garlic, peeled, Potatoes, diced 1/2 teaspoon Thyme, Carrot. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve. "Vegetarian Times Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 104.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 42.2mg2%
Total Carbohydrate 23.3g8%
Dietary Fiber 4.1g17%
Sugars 3.7g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bulbs, carrot, cayenne, celery, diced, garlic, international, onion, peeled, potatoes, salt, soup, stalks, taste, teaspoon, thyme, title, vegan, vegetarian
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