These Garlic Steak Sandwiches are the ultimate comfort food for a satisfying weeknight dinner. The star is a perfectly grilled flank steak, seasoned simply to let the beef shine, paired with sweet, slow-cooked bell peppers and onions that have been softened with plenty of garlic and butter. The vegetables develop a deep, savory richness that contrasts beautifully with the charred exterior of the steak. Served on crusty, butter-toasted rolls, every bite offers a wonderful mix of textures: the crisp edge of the bread, the tender meat, and the soft, flavorful veggies. This dish is hearty enough for hungry appetites yet simple enough to prepare quickly. It’s a favorite for casual gatherings or when you crave something warm, savory, and undeniably delicious without spending hours in the kitchen.
Garlic Steak Sandwiches
Description
These Garlic Steak Sandwiches are the ultimate comfort food for a satisfying weeknight dinner. The star is a perfectly grilled flank steak, seasoned simply to let the beef shine, paired with sweet, slow-cooked bell peppers and onions that have been softened with plenty of garlic and butter. The vegetables develop a deep, savory richness that contrasts beautifully with the charred exterior of the steak. Served on crusty, butter-toasted rolls, every bite offers a wonderful mix of textures: the crisp edge of the bread, the tender meat, and the soft, flavorful veggies. This dish is hearty enough for hungry appetites yet simple enough to prepare quickly. It&# 226;ÂÂs a favorite for casual gatherings or when you crave something warm, savory, and undeniably delicious without spending hours in the kitchen.Ingredients
Directions
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Cut the green and red bell peppers into thin strips.
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In a large skillet, sauté the peppers, chopped onion, minced garlic, and 2 tablespoons of butter over low heat until browned and tender, about 20-30 minutes.
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Grill the flank steak for about 7 minutes per side for rare, or until desired doneness is reached.
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While the steak rests, cut the sandwich rolls in half lengthwise and spread with butter.
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Grill the buttered rolls until toasted and golden.
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Slice the rested steak thinly against the grain.
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Assemble the sandwiches by placing the sliced steak and vegetable mixture onto the toasted rolls.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 15.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.2g5%
- Sugars 2.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
