This International sauce features Dried hot peppers, Salt — (optional, Oregano, Cumin — (crushed, Cloves garlic — (3 if wanted. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Tomato Recipe
Description
This International sauce features Dried hot peppers, Salt -- (optional, Oregano, Cumin -- (crushed, Cloves garlic -- (3 if wanted. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: Peppers, so watch out
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 407.1kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 2474.5mg104%
- Total Carbohydrate 100.3g34%
- Dietary Fiber 33.8g136%
- Sugars 5.5g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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