Garlic Tomato Recipe

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Servings: 48 pies Difficulty: Intermediate
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Garlic Tomato Recipe recipe image
Garlic Tomato Recipe recipe image
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Garlic Tomato Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 pies Calories: 667.2

Description

This Mediterranean dessert features Oz. sun-dried tomato halves (about 48 pieces, not packed in oil, Medium garlic cloves, minced, Extra-virgin olive oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cover and simmer until very soft, about 15 minuttes.
  2. Drain, rinse with warm water and squeeze to remove most of water.
  3. about 1 minute.
  4. While machine is running, drizzle in olive oil and vinegar and process for 1 minute.
  5. Add basil, pepper & honey & process until completely mixed.
  6. Add more balsamic vinegar if desired

Nutrition Facts

Servings 48 pies

Amount Per Serving
Calories 667.2kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 54.4mg3%
Total Carbohydrate 88.0g30%
Dietary Fiber 7.5g30%
Sugars 7.1g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, balsamic, basil, boil, chopped, cloves, coarsely, combine, cups, dessert, extravirgin, flatleaf, food, freshly, garlic, ground, halves, heat, honey, large
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