Garlic-Wine Rice Pilaf

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Servings: 4 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Garlic-Wine Rice Pilaf recipe image
Garlic-Wine Rice Pilaf recipe image
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Garlic-Wine Rice Pilaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 955.3

Description

This International side-dish features Rind Of 1 Lemon, Cloves Garlic, Peeled, Parsley, Unsalted Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop together the lemon rind, garlic and parsley.
  2. Heat the butter in heavy 2-qt pot.
  3. Cook the garlic mixture very gently for 10 minutes.
  4. Stir in the rice.
  5. Stir over medium heat for 2 minutes.
  6. Combine the stock and wine in a saucepan.
  7. Heat until ti begins to bubble at teh sides.
  8. Stir into rice; add salt and freshly ground pepper.
  9. Cover tightly and
  10. simmer over very low
  11. heat for 20 minutes or until liquid is absorbed and rice it tender.
  12. Fluff with a fork.
  13. Drape a towel over the pot and cover the towel until it is time to erve.
  14. Serve hot or at room temeperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 955.3kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 14.7g74%
Cholesterol 115.1mg39%
Sodium 382.4mg16%
Total Carbohydrate 135.2g46%
Dietary Fiber 14.5g58%
Sugars 3.5g
Protein 44.0g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, cloves, dry, garlic, garlicwine, instant, international, lemon, not, parsley, peeled, pepper, pilaf, regular, rice, rind, salt, side-dish, simmering
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