This International main features Lean ground beef, Salt, Garlic powder, Pepper, Onions — cut into fourths. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Beef Patties With Vegetables
Description
This International main features Lean ground beef, Salt, Garlic powder, Pepper, Onions -- cut into fourths. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix beef, salt, garlic powder and pepper. Shape mixture into 4 patties, each about 1/2 inch thick. Cook patties and onions in 10-inch skillet over medium heat about 5 minutes or until light brown; turn. Arrange bell pepper and squash around patties; sprinkle with oregano. Cover and cook about 8 minutes or until vegetables are crisp-tender and patties are no longer pink in center and juice is clear
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chopped fresh oregano
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 286.7kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 4.6g23%
- Cholesterol 86.3mg29%
- Sodium 2524.0mg106%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 3.4g14%
- Sugars 3.1g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, beef, bell, cut, dried, fourths, garlic, green, grilling, ground, international, lean, leaves, main, onions, oregano, patties, pepper, points, powder
