Garlic Buttered Shrimp

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Servings: 15 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Garlic Buttered Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 170.2

Description

This International main features Fresh peeled and deveined. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shrimp 1/4 c Margarine or butter 1 Clove garlic, minced 1 tb Snipped fresh parsley 1 ds Red pepper 3 tb Dry white wine 1.
  2. For sauce, in a saucepan melt margarine or butter.
  3. Stir in garlic, parsley, and red pepper; cook about 1 minute.
  4. Stir in wine; heat through.
  5. Set aside.
  6. Thread shrimp onto 4 long or 8 short metal skewers.
  7. Grill , uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce.
  8. main-dish servings, or 15-18 appetizer servings

Nutrition Facts

Servings 15

Amount Per Serving
Calories 170.2kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.5g63%
Cholesterol 53.3mg18%
Sodium 23.8mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 3.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, buttered, deveined, fresh, garlic, grilling, international, main, peeled, seafood, shrimp, title, vegan
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