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This German bread features Yeast, C. flour, Warm water, Garlic, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garlic/Herb Pretzels
Description
This German bread features Yeast, C. flour, Warm water, Garlic, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve yeast in water.
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Add salt & sugar.
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Blend in 2 c.
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flour.
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Crush garlic and add with herbs.
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Add 2 c.
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more flour, and more if dough is too sticky.
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Roll into snakes & shape.
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Sprinkle with Kosher salt if desired.
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Bake at 425 for 10 - 15 minutes or until browned
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 371.9kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4877.4mg204%
- Total Carbohydrate 77.8g26%
- Dietary Fiber 2.8g12%
- Sugars 1.6g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, blending, bread, flour, garlic, garlicherb, german, parsley, pretzels, salt, sugar, title, vegan, warm, water, yeast
