Garlicky Pasta With Fresh Green Herbs

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Garlicky Pasta With Fresh Green Herbs recipe image
Garlicky Pasta With Fresh Green Herbs recipe image
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Garlicky Pasta With Fresh Green Herbs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 630.0

Description

This Italian main features Spaghetti, Garlic cloves, chopped, Olive oil, Parsley. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Cook spaghetti until *al dente*.
  2. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments.
  3. Toss in the herbs & remove from the heat.
  4. Drain the pasta & toss in the pan with the garlicky herbs.
  5. Season & serve & do not add cheese as it only interferes with the herby flavours.
  6. Be sure to add enough salt & pepper, however.
  7. VARIATION: Omit the basil altogether.
  8. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon.
  9. Conversely, reduce the amount of sage & add a little of all these herbs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 630.0kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 38.1mg2%
Total Carbohydrate 104.2g35%
Dietary Fiber 12.5g50%
Sugars 2.6g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chives, chopped, cloves, fresh, garlic, garlicky, green, herbs, italian, main, oil, olive, parsley, pasta, sage, spaghetti, title, vegan, vegetarian
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