Garlicky Portobello Mushrooms

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style classic side-dish that brings home-style flavor to your table
Garlicky Portobello Mushrooms recipe image
Garlicky Portobello Mushrooms recipe image
Print Recipe

Garlicky Portobello Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 315.0

Description

This Mediterranean side-dish features Margarine, Olive oil, Lemon juice, Garlic cloves, minced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper 12 lg Fresh portobello mushrooms, -- washed & stems removed
  2. Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the
  3. grill .
  4. Slice any mushrooms that are over 3 inches in diameter into strips.
  5. Brush the mushrooms generously with the melted mixture.
  6. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes.
  7. Trun & grill the tops for another 8 minutes.
  8. The mushrooms should be very tender & well browned.
  9. Kelly McCune, "Vegetables on the Grill"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 315.0kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 128.1mg6%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, garlic, garlicky, grilling, juice, lemon, margarine, mediterranean, minced, mushrooms, oil, olive, portobello, side-dish, title, vegan, vegetables
Recipe Card powered by WP Delicious