Garlicky Smoke-Roasted Lamb
Description
This International main features Alder wood chips, Lean, -pound) bone-in leg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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of lamb roast 5 Cloves garlic, sliced 1 1/2 c Chablis or other dry white -wine 1/4 c Water 3 tb White wine Worcestershire -sauce 3/4 ts Cracked black pepper 4 Bay leaves, crumbled 6 Fresh (5-inch) mint sprigs Vegetable cooking spray 1 Alder wood chips produce a delicately flavored smoke that enhances the taste of the lamb without overpowering it.
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Mesquite chips can be used also.
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Find wood chips for smoking at hardware or grocery stores.
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Soak alder wood chips in water 1 to 24 hours.
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Drain well.
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Trim fat from roast
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2409.6kcal
- % Daily Value *
- Total Fat 120.0g185%
- Saturated Fat 67.2g337%
- Cholesterol 43.2mg15%
- Sodium 115.2mg5%
- Total Carbohydrate 288.0g96%
- Dietary Fiber 24.0g96%
- Sugars 259.2g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3pound, alder, bonein, chips, garlicky, grilling, international, lamb, lean, leg, main, roasting, smokeroasted, smoking, title, vegan, wood
