Garlic Parmesan Pasta

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Garlic Parmesan Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 223.2

Description

This Italian main features Margarine, Dried Basil; Crushed, Lemon Juice, Garlic Powder W/Parsley, Seasoned Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tender Crisp 3 tb Walnuts; Chopped
  2. Melt the marg in a large skillet and
  3. add the basil, lemon juice, garlic powder and seasoned salt, blending well.
  4. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.
  5. PRESENTATION: Serve with a fresh spinach salad.
  6. Source Unknown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.2kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 3995.9mg167%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.7g11%
Sugars 1.8g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, broccoli, cooked, crushed, drained, dried, eggs, fettuccine, floweretts, garlic, italian, juice, lemon, low-cal, main, margarine, parmesan, pasta, powder
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