Garlic Potatoes

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Servings: 1 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Garlic Potatoes recipe image
Garlic Potatoes recipe image
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Garlic Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 158.9

Description

This International side-dish features Pink potatoes, Butter;. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- 6 tb Margarine; 3 cl Garlic Salt & pepper to taste Peel potatoes.
  2. Gently boil salted water until barly tender.
  3. Drain.
  4. Put drained potatoes back into pan and shake over
  5. heat until they appear to have flours on the outside.
  6. Cool and thinly slice.
  7. Melt butter in large skillet.
  8. Add garlic through press.
  9. Season with salt and pepper.
  10. Add potatoes to skillet.
  11. Turn them about in the butter then press together to form a large flat cake.
  12. Cover slow heat.
  13. Turn the whole mass with a spatula fairly frequently until a nice brown crust has formed.
  14. Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.9kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 100.5mg5%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.5g6%
Sugars 0.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, diabetic, garlic, international, pink, potatoes, side-dish, title, vegetables, vegetarian
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