Garlic Potato Puree

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Servings: 6 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
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Garlic Potato Puree

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 675.6

Description

This International side-dish features Garlic, Red potatoes, small, Chopped parsley, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 8 tb Milk or
  2. cream Additional butter (optional) Freshly ground pepper SEPARATE THE GARLIC CLOVES and
  3. remove their papery husks.
  4. Slice each clove into halves or, if large, thirds.
  5. Peel the potatoes (unless they are newly harvested), quarter them and slice thinly.
  6. Put the garlic, potatoes, parsley and butter in a small sauce- pan,
  7. add water to
  8. cover by 2 inches and lightly salt.
  9. Bring to a
  10. boil , lower the
  11. heat , and
  12. simmer , partially covered, until the potatoes and garlic are soft and the water has cooked away, about 25 minutes.
  13. Pass the potatoes and garlic through a food mill.
  14. Don't use a food processor or blender as it will give the puree a gooey, unpleasant texture.
  15. If you don't have a food mill, mash the potatoes by hand, then work them through a strainer for a smooth texture or leave it a little rough and irregular.
  16. Stir in the milk or cream and additional butter, if desired.
  17. Add salt to taste and season with pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 675.6kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 112.8mg5%
Total Carbohydrate 137.6g46%
Dietary Fiber 11.3g46%
Sugars 4.8g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chopped, garlic, international, parsley, potato, potatoes, puree, red, side-dish, simmering, small, title, vegetables, vegetarian
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