Garlic Rabbit Or Chicken

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Garlic Rabbit or Chicken recipe image
Garlic Rabbit or Chicken recipe image
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Garlic Rabbit Or Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 13.7

Description

This International main features Rabbit, Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1 lg Head of garlic 5 tb Oil 1 lg Glass sherry or white wine Marinade rabbit pieces ( not chicken ) overnight in 2 tbs white wine vinegar.
  2. 'Roll in seasoned flour.
  3. chop garlic fine .Brown rabbit in oil until meat takes on color .
  4. Add wine and let cook until most of liquid evaporates.
  5. Cover and
  6. simmer 30 to 40 minutes or tender and most of liquid is gone.
  7. Serve with garlic scented oil, fresh tomato slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 13.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, flour, garlic, international, main, rabbit, simmering, title, homemade, easy
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