Garlic Roaster

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style savory and satisfying main that brings home-style flavor to your table
Garlic Roaster recipe image
Garlic Roaster recipe image
Print Recipe

Garlic Roaster

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 37.2

Description

This French main features Garlic roaster. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Making roasted garlic is simple and easy, even without one of those "in" garlic roasters!
  2. Peel slightly, and cut the whole head of garlic in half horizontally.
  3. Put both halves cut side up in a baking dish.
  4. Add about 1/4 c.
  5. chicken stock, if you're so inclined.
  6. Drizzle both halves with olive oil, and sprinkle with rosemary, if you like.
  7. Cover with foil.
  8. Bake at 350 F (177&# 194;°C).
  9. for 45 min., or until garlic is soft.
  10. Use a knife or spoon to dig out the now-soft cloves of garlic, and smear on toasted French rounds

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, french, garlic, main, roaster, roasting, title, vegan, homemade, easy
Recipe Card powered by WP Delicious