Garlic Wheat Bread

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Garlic Wheat Bread recipe image
Garlic Wheat Bread recipe image
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Garlic Wheat Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 505.4

Description

This International bread features Wholewheat bread, Garlic cloves, crushed, Carom seeds*. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl,
  2. mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed.
  3. Kead for 7 to 10 minutes.
  4. Cover & set aside for 20 minutes.
  5. Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake.
  6. Dust occasionally to prevent sticking.
  7. Heat an iron griddle,
  8. brush with 1 ts oil &
  9. fry each side for 2 to 3 minutes, brushing on more oil when turning the bread.
  10. Remove & keep warm.
  11. Repeat till all the bread has been cooked.
  12. Julie Sahni, "Feast of India"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 505.4kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 610.4mg26%
Total Carbohydrate 100.0g34%
Dietary Fiber 5.9g24%
Sugars 7.2g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, carom, cloves, crushed, frying, garlic, international, seeds, title, vegan, wheat, wholewheat
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