Garniture La Jardinire

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Servings: 8 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Garniture La Jardinire recipe image
Garniture La Jardinire recipe image
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Garniture La Jardinire

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 207.7

Description

This American main features Frozen Cauliflower Flowerets, Frozen Asparagus Tips, Frozen Brussels Sprouts, Fresh or frozen Green Peas, Small Pearl Onions (canned. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -small frenched carrots Butter and sugar for glazing 2 Boiled Turnips, diced

Nutrition Facts

Servings 8

Amount Per Serving
Calories 207.7kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 106.9mg5%
Total Carbohydrate 42.4g15%
Dietary Fiber 14.6g59%
Sugars 18.3g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, beans, boiling, brussels, canned, carrots, cauliflower, flowerets, fresh, frozen, garniture, green, jardinire, main, onions, pearl, peas, small, sprouts
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