Garniture La Jardinire

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Servings: 8 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Garniture La Jardinire recipe image
Garniture La Jardinire recipe image
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Garniture La Jardinire

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 207.7

Description

This American sauce features Frozen Cauliflower Flowerets, Frozen Asparagus Tips, Frozen Brussels Sprouts, Fresh or frozen Green Peas, Small Pearl Onions (canned. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. small frenched carrots Butter and sugar for glazing 2 Boiled Turnips, dicedFOR GARNISHINGParsley Sprigs Small Red Peppers
  2. Heat all the vegetables.
  3. The carrots should be glazed by sauting in a bit of butter and sugar.
  4. The turnips should be tossed in butter.
  5. Arrange the hot vegetables in small mounds around the platter of beef, alternating for color.
  6. Garnish with parsley and small red peppers.
  7. With the vegetables, serve a separate bowl of Hollandaise sauce.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 207.7kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 106.9mg5%
Total Carbohydrate 42.4g15%
Dietary Fiber 14.6g59%
Sugars 18.3g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, beans, boiling, brussels, canned, carrots, cauliflower, flowerets, fresh, frozen, garniture, green, jardinire, onions, pearl, peas, sauce, small, sprouts
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