Garth’S Good Breads

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Servings: 3 Difficulty: Intermediate
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Rich, soft, and slightly sweet homemade bread with a golden crust
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Garth's Good Breads recipe image
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Garth’S Good Breads

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 2379.9

Description

This hearty homemade bread recipe delivers a rich, slightly sweet flavor and an incredibly soft crumb, thanks to the generous amount of oil and sugar. The dough is moist and forgiving, making it perfect for bakers of all skill levels. With a golden-brown crust and tender interior, these loaves are perfect for slicing fresh from the oven or freezing for later. They pair beautifully with soups, stews, or simply with butter and jam. The recipe yields three generous loaves, ideal for family meals or sharing with friends. Enjoy the warm, comforting aroma that fills your kitchen while this international-style bread rises and bakes to perfection.

Ingredients

Directions

  1. In a large bowl, combine lukewarm water and 1 teaspoon of sugar. Sprinkle the dry yeast over the top and let it sit for 5-10 minutes until foamy.
  2. Add the remaining 1/2 cup sugar, salt, and vegetable oil to the yeast mixture and stir to combine.
  3. Gradually beat in the flour, one cup at a time, mixing vigorously until the dough is thick, sticky, and cohesive.
  4. Turn the dough out onto a lightly floured surface.
  5. Knead the dough with the heels of your palms for 8-10 minutes, adding small amounts of flour if necessary, until smooth and elastic.
  6. Place the dough back in the bowl, cover with a clean tea towel, and let it rise in a warm, draft-free area until doubled in size, about 1 to 1.5 hours.
  7. Punch down the dough and divide it into three equal sections.
  8. Shape each section into a loaf and place into three well-greased loaf pans (dark pans work best for crust color).
  9. Cover the loaves loosely and let them rise again for 30-45 minutes until nearly doubled.
  10. Preheat oven to 400&# 194;°F (200ðC).
  11. Bake the loaves for 25-35 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
  12. Remove loaves from the pans immediately and transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 2379.9kcal
% Daily Value *
Total Fat 35.7g55%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 4932.8mg206%
Total Carbohydrate 447.3g150%
Dietary Fiber 15.1g61%
Sugars 32.9g
Protein 54.9g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled bread in a paper bag or bread box at room temperature for up to 3 days. For longer storage, slice and freeze in airtight bags for up to 3 months.

Variations: You can add 1/2 lb of raisins, 1 cup of shredded cheese, or 2 packets of onion soup mix to the dough while mixing in the flour for different flavor profiles.

Tip: Ensure water is lukewarm (not hot) to avoid killing the yeast. If the yeast doesn't foam after 10 minutes, it may be inactive; discard and start with fresh yeast.

Pan Choice: Dark metal pans tend to produce a darker, crispier crust compared to light aluminum pans. Adjust baking time slightly if using glass pans.

Keywords: bread, homemade, yeast, loaf, baking, vegan, soft, sweet, flour, dough, rising, oven, comfort food, garth, international, grain, staple, oil, sugar, salt
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