Ga Xao Xa Ot

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Servings: 4 Difficulty: Advanced
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Savory Thai-style chicken braised in aromatic lemongrass, garlic, and a rich caramel-fish sauce glaze
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This Ga Xao Xa Ot is a deeply savory Thai-inspired dish where tender chicken pieces are simmered until succulent in a fragrant broth of lemongrass, garlic, and chilies. The unique addition of homemade caramel sauce lends a subtle sweetness and beautiful color, balancing the salty punch of fish sauce. Its a comforting, protein-rich meal that feels both rustic and refined. Perfect for weeknight dinners or when you crave bold, aromatic flavors without complicated techniques. Serve hot over steamed rice to soak up the delicious, savory juices.

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Ga Xao Xa Ot

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 960.1

Description

This Ga Xao Xa Ot is a deeply savory Thai-inspired dish where tender chicken pieces are simmered until succulent in a fragrant broth of lemongrass, garlic, and chilies. The unique addition of homemade caramel sauce lends a subtle sweetness and beautiful color, balancing the salty punch of fish sauce. Its a comforting, protein-rich meal that feels both rustic and refined. Perfect for weeknight dinners or when you crave bold, aromatic flavors without complicated techniques. Serve hot over steamed rice to soak up the delicious, savory juices.

Ingredients

Directions

  1. Rinse the chicken and pat dry with paper towels. Cut the chicken into bite-sized pieces.
  2. Peel and finely slice the garlic cloves. Cut the onion in half lengthwise, then slice lengthwise into 1/2-inch strips.
  3. Heat vegetable oil in a large frying pan over medium heat.
  4. Add a pinch of salt, the sliced garlic, and onion strips to the pan. Fry until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.
  5. Add the minced lemongrass and ground chilies. Saut for 1 to 2 minutes until very fragrant.
  6. Add the chicken pieces to the pan. Cook, stirring occasionally, until the chicken is lightly browned on all sides.
  7. Stir in the fish sauce, granulated sugar, and caramel sauce. Mix well to coat the chicken.
  8. Pour in 1 cup of water. Bring to a simmer, then cover and cook for 45 minutes, or until the chicken is tender.
  9. Stir occasionally during cooking. Add more water if the pan becomes too dry.
  10. To make the caramel sauce: Mix 1/2 cup sugar with 4 tablespoons water in a heavy saucepan.
  11. Bring to a boil over medium heat. Let it boil without stirring until the mixture turns a deep amber color.
  12. Turn heat down to low. Continue heating until the sugar is a rich brown.
  13. Carefully add 1/2 cup water to the hot caramel. Stir until the sugar is completely dissolved.
  14. Remove caramel sauce from heat and let cool slightly before using or storing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 960.1kcal
% Daily Value *
Total Fat 52.4g81%
Saturated Fat 13.0g65%
Cholesterol 304.3mg102%
Sodium 1850.0mg78%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.5g2%
Sugars 7.3g
Protein 93.1g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, chicken, lemongrass, garlic, onion, fish sauce, caramel sauce, chili, savory, braised, aromatic, dinner, rice, asian, stir fry, simmered, home cooking, protein, comfort food, glaze
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