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This Spanish salad features Tomato juice 1/4 c Finely chopped green pepper, -serving size) JELL-O 2 tablespoon Finely chopped red pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gazpacho Salad
Description
This Spanish salad features Tomato juice 1/4 c Finely chopped green pepper, -serving size) JELL-O 2 tablespoon Finely chopped red pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brand Lemon Flavor Sugar 2 tb Sliced green onions -Free Gelatin 2 tb Vinegar 1 c Finely chopped tomato 1/4 ts Black pepper 1/2 c Finely chopped peeled 1/8 ts Garlic powder (optional) -cucumber Bring tomato juice to a
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boil in small saucepan.
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Completely dissolve gelatin in boiling tomato juice.
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Chill until slightly thickened.
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Combine remaining ingredients in medium bowl; mix well.
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Stir into gelatin mixture.
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Pour into individual dishes or medium serving bowl.
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Chill until firm, about 3 hours
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 21.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.4g6%
- Sugars 3.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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