Gazpacho Ii

Servings: 4 Difficulty: Beginner
Spanish-style fresh and vibrant salad that brings home-style flavor to your table
Gazpacho Ii recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Spanish salad features Garlic clove, mashed, Onion, peeled chopped, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gazpacho Ii recipe image
0 Add to Favorites

Gazpacho Ii

Difficulty: Beginner
Servings: 4 Calories: 396.1

Description

This Spanish salad features Garlic clove, mashed, Onion, peeled chopped, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine garlic and onion in blender and blend till smooth.
  2. Add the remaining ingredients; cover the container and blend the mixture till it is smooth.
  3. Chill soup thoroughly.
  4. With the soup,
  5. serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons

Nutrition Facts

Servings 4


Amount Per Serving
Calories 396.1kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 5.6g28%
Cholesterol 46.8mg16%
Sodium 73.7mg4%
Total Carbohydrate 30.1g11%
Dietary Fiber 11.4g46%
Sugars 7.6g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, bouillon, choppe, chopped, clove, garlic, gazpacho, green, mashed, medium, oil, olive, onion, paprika, parsley, peeled, pepper, ripe, salad
Recipe Card powered by WP Delicious

Leave a Comment