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This Spanish main features Vinega, Black peppercorns, Artichokes, rinsed, Shelled cooked tiny shrimp. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gazpacho Shrimp & Artichoke Salad
Description
This Spanish main features Vinega, Black peppercorns, Artichokes, rinsed, Shelled cooked tiny shrimp. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Shelled cooked tiny shrimp and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Black peppercorns and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 148.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 435.7mg19%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 5.7g23%
- Sugars 0.6g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, artichoke, artichokes,rinsed, black, cooked, fish, gazpacho, main, peppercorns, salad, shelled, shrimp, spanish, tiny, title, vinega
