Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Spanish salad features Garlic, Peeled, Cucumber, Peeled/Cut, Tomatoes Cut In Eighths. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Gazpacho
Description
This Spanish salad features Garlic, Peeled, Cucumber, Peeled/Cut, Tomatoes Cut In Eighths. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put all ingredients into container of electric blender in order listed.
-
Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
-
Chill thoroughly and serve.
-
May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 99.5kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 4882.0mg204%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.9g8%
- Sugars 3.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cucumber, cut, eighths, garlic, gazpacho, ice, oil, olive, onion, peeled, peeledcut, peeledsliced, pepper, salad, salt, seededsliced, spanish, title, tomatoes
