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This Spanish salad features Ripe Tomatoes, Onion, Cucumber, Pepper, Bread. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gazpacho
Description
This Spanish salad features Ripe Tomatoes, Onion, Cucumber, Pepper, Bread. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wet the bread.
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Use an electric beater to
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beat all the ingredients (easier if you do it little by little), ad oil an vinegar and cold water if it's too thick.
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On small plates put chopped tomato, pepper, cucumber and bread, so that each one can ad to the gazpacho what he wants.
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It's served cold, even with a few ice cubes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 394.9kcal
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 3.5g18%
- Cholesterol 0.0mg0%
- Sodium 311.8mg13%
- Total Carbohydrate 37.2g13%
- Dietary Fiber 3.3g14%
- Sugars 6.5g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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