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This Italian appetizer features Dill pickles, Cawliflower, Green beans tins, Red peppers, Tuna fish in tins. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gb’S Antipasto
Description
This Italian appetizer features Dill pickles, Cawliflower, Green beans tins, Red peppers, Tuna fish in tins. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil cawliflower 3 minutes.
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Drain and set aside.
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Peel pickling onions, cut cucumbers in slices and boil green beans until tender.
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Set all these vegetables aside.
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In large canning kettle,
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fry sliced mushrooms in the oil,
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add ketchup,
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cut green beans and red peppers.
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Simmer 10-15 minutes.
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Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna),
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simmer for another 12 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 41804.7kcal
- % Daily Value *
- Total Fat 4477.9g6890%
- Saturated Fat 629.9g3150%
- Cholesterol 315.5mg106%
- Sodium 10625.1mg443%
- Total Carbohydrate 214.4g72%
- Dietary Fiber 27.0g108%
- Sugars 120.0g
- Protein 159.9g320%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovies, antipasto, appetizer, beans, boiling, cawliflower, dill, fish, frying, gbs, green, italian, jars, ketchup, mushrooms, oil, olive, olives, onions, peppers
