Gedunstetes-Weisskraut-Skillet-Cabbage

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Servings: 4 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Gedunstetes Weisskraut (Skillet Cabbage recipe image
Gedunstetes Weisskraut (Skillet Cabbage recipe image
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Gedunstetes-Weisskraut-Skillet-Cabbage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 124.7

Description

This German dessert features Vegetable Oil 1 ea Onion; Small, Chopped, Cabbage; Finely Shredded 1/2 teaspoon Salt, Celery; Chopped 1/4 teaspoon Pepper, Green Pepper; Small. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in a large frypan about 20 minutes before serving time.
  2. Add ingredients and cook over medium to low heat about 15 minutes.
  3. Stir often.
  4. Cover pan during the last 5 minutes of twice.
  5. Serve immediately.
  6. (Vegetables will be crisp.)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 124.7kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 55.0mg3%
Total Carbohydrate 13.4g5%
Dietary Fiber 6.0g24%
Sugars 7.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, celery, chopped, dessert, finely, frying, gedunstetes, german, green, oil, onion, pepper, salt, shredded, skillet, small, teaspoon, title, vegan, vegetable
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