Gefuellte-Flaedle-Pfannkuchen-Filled-Crepes
Description
This German bread features Sugar to taste, Milk Fat to grease skillet, Flour 4 tablespoon Preserves, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
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Pour into greased skillet, and over low heart, cook until golden brown.
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While still hot, fill with preserves and roll up.
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Dust with sugar, and serve as hot as possible.
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Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat or with ground meat, arranged in a greased ovenproof dish, and briefly baked
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 162.9kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 97524.5mg4064%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 0.3g2%
- Sugars 28.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, crepes, fat, filled, flaedle, flour, gefuellte, german, grease, milk, pfannkuchen, preserves, salt, skillet, sugar, tablespoon, taste, title, vegetarian
