Gefuellte Tauben (Stuffed Pigeons)
Description
This German main features Pigeons, Butter (7 Tbsp, Plain breadcrumbs, level) minced onion, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A bit of lukewarm milk 1 ts (level) marjoram A bit of ground nutmeg Salt and pepper to taste 1 pn Sugar 1 Yellow turnip [substitute: -carrot], scraped
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Combine the breadcrumbs, egg, milk, bacon, and sauteed minced onion into a loose stuffing.
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Season with chopped parsley, marjoram, and the other seasonings, as well as the pigeon giblets (diced heart, liver, and peeled stomach; the liver should be blanched to retain the flavor while keeping the stuffing light in color.)
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Stuff the pigeons and sew closed with cooking twine.
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Season the outside with salt and pepper.
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Roast in buttered baking dish along with the scraped yellow turnip.
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Baste frequently, with the pan juices.
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Serve with different salads
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 533.3kcal
- % Daily Value *
- Total Fat 32.2g50%
- Saturated Fat 16.3g82%
- Cholesterol 109.6mg37%
- Sodium 893.6mg38%
- Total Carbohydrate 46.3g16%
- Dietary Fiber 4.3g18%
- Sugars 0.7g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, breadcrumbs, butter, chicken, chopped, diced, egg, gefuellte, german, level, main, minced, onion, parsley, pigeons, plain, raw, roasting, sautéing, stuffed
