Gelato Di Caffe

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Servings: 8 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Gelato Di Caffe recipe image
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Gelato Di Caffe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 180.0

Description

This Italian dessert features Sugar 4 tablespoon Instant espresso powder, Yolks 1 c Whipping cream, Milk; at room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Yolks 1 c Whipping cream, Milk; at room temperature and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.4mg2%
Total Carbohydrate 43.0g15%
Dietary Fiber 0.0g0%
Sugars 43.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caffe, cream, dessert, espresso, gelato, instant, italian, milk, powder, room, sugar, tablespoon, temperature, title, vegetarian, whipping, yolks
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