Georgia’S Onion Soup

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Servings: 4 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Georgia's Onion Soup recipe image

This American soup features Onions, — sliced, Butter, Vegetable stock, White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Georgia's Onion Soup recipe image
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Georgia’S Onion Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2278.3

Description

This American soup features Onions, -- sliced, Butter, Vegetable stock, White wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Salt : Pepper 2 TB fresh herbs, -- chopped : Cornbread : Cheese In large sauce pan
  2. place onion and butter.
  3. Saute until soft.
  4. Add stock, wine, salt, pepper and herbs.
  5. Simmer for about 35 minutes.
  6. In serving bowl place cornbread and sprinkle with cheese.
  7. Pour over soup.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2278.3kcal
% Daily Value *
Total Fat 252.2g388%
Saturated Fat 43.6g219%
Cholesterol 32.2mg11%
Sodium 98.9mg5%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, georgias, onion, onions, sautéing, simmering, sliced, soup, stock, title, vegetable, vegetarian, white, wine
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