Georgia Pecan Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Georgia Pecan Pie recipe image
Georgia Pecan Pie recipe image
Print Recipe

Georgia Pecan Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1063.6

Description

This International dessert features Karo syrup; dark, Sugar, Salt, Eggs, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat From the John Day Oregon cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1063.6kcal
% Daily Value *
Total Fat 67.6g104%
Saturated Fat 19.4g97%
Cholesterol 193.6mg65%
Sodium 1431.1mg60%
Total Carbohydrate 114.9g39%
Dietary Fiber 7.0g29%
Sugars 82.5g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dark, dessert, eggs, georgia, international, karo, melted, pecan, pecans, pie, salt, sugar, syrup, title, vanilla, vegetarian
Recipe Card powered by WP Delicious