Georgian Fruit Buns

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Servings: 24 Difficulty: Intermediate
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Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
Georgian Fruit Buns recipe image
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Georgian Fruit Buns

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 374.3

Description

This Vietnamese bread features Baking powder, Cinnamon ground, Wheat all-purpose flour, Salt, All spice. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR- 2 c 1/2 & 1/2* 1/2 c
  2. Cream cheese* 4 c Apples diced 1/4" 1/3 c Prunes pureed 1/3 c Apple sauce 1/3 c Peaches pureed 1/3 c Water
  3. Mix the dry ingredients together in a large mixing bowl.
  4. Pour the syrup, the purees, and the water over the dry mixture.
  5. Add the cream cheese in chunks.
  6. Mix by hand using your hands by working your hands under the dry ingredients from the sides.
  7. Use a folding motion and mix until all ingredients are throughly blended together.
  8. Add the diced apples and the raisins.
  9. Mix them into the dough by the same folding method.
  10. Add the cream or 1/2 & 1/2 and fold until completely blended

Nutrition Facts

Servings 24

Amount Per Serving
Calories 374.3kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 4.5g23%
Cholesterol 22.0mg8%
Sodium 1343.9mg56%
Total Carbohydrate 69.3g24%
Dietary Fiber 2.6g11%
Sugars 17.6g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, brown, buns, cinnamon, cream, flour, fruit, fruits, georgian, ground, karo, powder, raisins, salt, spice, sugar, syrup
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