Georgia Peaches-And-Cream Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Georgia Peaches-and-Cream Cake recipe image
Georgia Peaches-and-Cream Cake recipe image
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Georgia Peaches-And-Cream Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 167.6

Description

This International dessert features Ripe peaches; peeled 1 tablespoon Quick-cooking tapioca, Sugar 1/4 teaspoon Freshly grated nutmeg, Fresh lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar 1/4 ts Freshly grated nutmeg.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Sugar 1/4 ts Freshly grated nutmeg.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 167.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 43.2g15%
Dietary Fiber 3.4g14%
Sugars 39.2g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cream, dessert, fresh, freshly, georgia, grated, international, juice, lemon, nutmeg, peaches, peachesandcream, peeled, quickcooking, ripe, sugar, tablespoon
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