German Apple Pancake

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Servings: 4 Difficulty: Intermediate
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Fluffy baked pancake topped with warm cinnamon apples and reduced cider
German Apple Pancake recipe image
German Apple Pancake recipe image
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German Apple Pancake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 403.4

Description

A traditional German breakfast featuring a light, fluffy pancake baked in a skillet. It is served warm with a generous topping of sautéed apples, vanilla, and cinnamon, finished with a drizzle of reduced apple cider. This comforting dish is perfect for a leisurely weekend morning.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: granulated sugar, ground cinnamon, all-purpose flour, granulated sugar, salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: ***APPLE TOPPING***, smith apples -- peeled, apple cider.
  6. Pour batter into prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 403.4kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.7g14%
Cholesterol 144.8mg49%
Sodium 1299.0mg55%
Total Carbohydrate 76.1g26%
Dietary Fiber 3.0g12%
Sugars 58.7g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, baking, boiling, breakfast, butter, canola, cider, cinnamon, confectioners, cored, dusting, eggs, extract, flour, german, granulated, ground, milk
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