German Red Cabbage

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Servings: 10 Difficulty: Beginner
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German-style classic side-dish that brings home-style flavor to your table
German Red Cabbage recipe image
German Red Cabbage recipe image
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German Red Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 668.6

Description

This German side-dish features Shortening, Apple, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of cinnamon Dash of cloves 3/4 c Cider vinegar 2 c Beef bouillon
  2. Place all ingredients in crockpot in order listed.
  3. Cook for 2 hours on high, stir, and cook an additional hour.
  4. Can also be cooked in skillet on stovetop on simmer for 30-40 minutes.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 668.6kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 7.8g39%
Cholesterol 0.0mg0%
Sodium 14680.6mg612%
Total Carbohydrate 121.0g41%
Dietary Fiber 26.5g106%
Sugars 55.8g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bay, cabbage, chopped, german, leaves, onion, pepper, red, salt, shortening, side-dish, simmering, sliced, slow-cooking, sugar, title, vegan, vegetables
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