German Soup Balls
Description
This German soup features Soup meat 2 qt Water, Egg 1 c Flour, Butter 1/2 teaspoon Salt, Milk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add the water to the soup meat, season to taste and cook slowly for several hours.
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A half hour before serving time,
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make soup balls as follows:
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combine the salt and flour and work in the butter.
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Beat the eggs and add to flour.
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Stir in the milk, using only enough to make batter thin enough to drop by spoon.
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Drop by spoonfuls into the boiling hot broth and cook for 10 minutes.
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Serve in hot soup at once
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1379.1kcal
- % Daily Value *
- Total Fat 68.4g106%
- Saturated Fat 17.6g89%
- Cholesterol 389.7mg130%
- Sodium 4270.2mg178%
- Total Carbohydrate 162.6g55%
- Dietary Fiber 10.2g41%
- Sugars 70.7g
- Protein 24.3g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balls, boiling, butter, egg, flour, german, meat, milk, salt, soup, teaspoon, title, water
