German-Style Mustard
Description
This homemade German-style mustard offers a robust, tangy punch that far surpasses store-bought varieties. By combining yellow and brown mustard seeds with a spiced vinegar reduction, you create a sauce with complex layers of heat and sweetness. The addition of garlic, onion, and warm spices like cinnamon and allspice provides a savory depth perfect for pairing with sausages, roasted meats, or hearty sandwiches. The texture can be adjusted from coarse to smooth depending on your preference. This recipe requires a short soaking period to allow the seeds to soften and the flavors to meld, resulting in a rich, vibrant condiment that adds character to any meal.Ingredients
Directions
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In a small bowl, combine the yellow mustard seed, brown mustard seed, and dry mustard powder.
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In a 1- to 2-quart non-aluminum pan, combine the water, cider vinegar, chopped onion, brown sugar, salt, minced garlic, cinnamon, allspice, tarragon, and turmeric.
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Bring the vinegar mixture to a simmer over medium heat, uncovered, and cook until reduced by half, approximately 10 to 15 minutes.
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Pour the hot vinegar mixture over the mustard seed mixture in the small bowl.
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Stir well to ensure all seeds are submerged. If necessary, add a splash of additional vinegar to maintain enough liquid to cover the seeds completely.
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Let the mixture soak at room temperature for 24 to 48 hours, stirring occasionally.
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Transfer the soaked mixture to a blender or food processor.
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Process until pureed to your desired texture, ranging from coarse with whole seeds to a smooth paste, which may take 3 to 4 minutes.
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Scrape the mustard into clean, dry jars, cover tightly, and let age for at least 3 days before use to allow flavors to develop.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 29.5kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 185.4mg8%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.7g3%
- Sugars 0.6g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Texture Variation: Some prefer a coarse grind with whole seeds remaining, while others enjoy a completely smooth paste. Adjust blending time accordingly.
Storage: The mustard will thicken considerably upon standing. If it becomes too thick after a few days, stir in additional vinegar to reach your preferred consistency.
Safety: Ensure jars are clean and dry before filling to prevent spoilage. Store in the refrigerator for best shelf life and flavor preservation.
Ingredient Note: Use non-aluminum pans for simmering the vinegar mixture to avoid metallic reactions.
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