German Beef Brisket
Description
This traditional German beef brisket is a hearty comfort food classic. The lean cut becomes incredibly tender as it simmers gently in a savory broth infused with caraway seeds, bay leaves, and tangy sauerkraut. The addition of grated raw potato naturally thickens the sauce, creating a rich, velvety gravy that clings to the meat. It is a perfect dish for cozy family dinners or festive gatherings where everyone loves slow-cooked flavors. The balance of salty, sour, and sweet notes creates a deeply satisfying meal that pairs beautifully with bread or dumplings.Ingredients
Directions
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Pat the beef brisket dry with paper towels and season both sides generously with salt and pepper.
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Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the brisket on both sides until browned, about 3-4 minutes per side. Remove brisket and set aside.
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Reduce heat to medium. Add the quartered onion to the pot and saut&# 195;© until softened and lightly golden, about 5 minutes.
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Return the brisket to the pot. Add the water, vinegar, caraway seeds, bay leaves, and brown sugar.
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Bring the liquid to a boil, then reduce heat to low. Cover the pot tightly.
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Simmer gently for 1 hour and 30 minutes, turning the brisket halfway through cooking.
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Stir the sauerkraut and grated potato into the pot. Continue simmering covered for another 45-60 minutes, or until the brisket is fork-tender and the sauce has thickened.
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Remove the brisket to a cutting board and let it rest for 10 minutes before slicing against the grain.
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Discard the bay leaves. Ladle the sauerkraut and gravy over the sliced brisket to serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 62.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.5g8%
- Cholesterol 19.5mg7%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brisket, german, sauerbraten, sauerkraut, caraway, braised, slow-cooked, comfort food, traditional, dinner, family meal, pot roast, gravy, hearty
