German Cabbage Muffins

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Servings: 12 Difficulty: Intermediate
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German-style hearty and homemade bread that brings home-style flavor to your table
German Cabbage Muffins recipe image
German Cabbage Muffins recipe image
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German Cabbage Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 216.3

Description

This German bread features Flour, Celery seed, Baking powder, Cabbage; grated, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
  2. Add the grated cabbage and stir into the dry ingredients.
  3. Whisk the eggs, milk and melted butter together well.
  4. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec.
  5. Spoon into greased muffin pans and bake in preheated oven until done.
  6. bake at 400 for 20 min

Nutrition Facts

Servings 12

Amount Per Serving
Calories 216.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.3g22%
Cholesterol 47.5mg16%
Sodium 1872.8mg79%
Total Carbohydrate 31.5g11%
Dietary Fiber 2.0g8%
Sugars 3.5g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cabbage, celery, eggs, flakes, flour, german, grated, lowfat, melted, milk, muffins, onion, powder, salt, seed, sugar, title
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