This German Chocolate Dump Cake is the ultimate easy dessert for busy weeknights or potlucks. Combining a box of German chocolate cake mix with crunchy pecans and sweet shredded coconut, it creates a moist, dense cake that is incredibly satisfying. The real star, however, is the homemade topping: a luscious blend of melted butter, cream cheese, and powdered sugar that pours over the unbaked cake, creating a decadent, fudgy glaze as it bakes. The texture is wonderfully gooey on the inside with a crisp nutty bottom. It’s a nostalgic treat that delivers maximum flavor with minimal effort, making it a crowd-pleaser for any gathering.
German Chocolate Dump Cake
Description
This German Chocolate Dump Cake is the ultimate easy dessert for busy weeknights or potlucks. Combining a box of German chocolate cake mix with crunchy pecans and sweet shredded coconut, it creates a moist, dense cake that is incredibly satisfying. The real star, however, is the homemade topping: a luscious blend of melted butter, cream cheese, and powdered sugar that pours over the unbaked cake, creating a decadent, fudgy glaze as it bakes. The texture is wonderfully gooey on the inside with a crisp nutty bottom. It&# 226;ÂÂs a nostalgic treat that delivers maximum flavor with minimal effort, making it a crowd-pleaser for any gathering.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease a 9x13-inch baking pan.
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Spread the chopped pecans evenly in the bottom of the prepared pan.
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Distribute the shredded coconut evenly over the layer of pecans.
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Sprinkle the dry German chocolate cake mix evenly over the coconut layer.
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In a small saucepan or microwave, melt the butter until fully liquid.
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In a medium bowl, beat the softened cream cheese until smooth.
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Gradually add the melted butter and powdered sugar to the cream cheese, beating until the mixture is smooth and creamy.
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Pour the cream cheese frosting evenly over the dry cake mix in the pan.
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Bake for 60 minutes, or until the top is set and lightly golden.
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Allow the cake to cool in the pan for at least 10 minutes before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 45mg15%
- Sodium 280mg12%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 28g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This cake is often called an "Earthquake Cake" because the center tends to sink slightly as it bakes, creating a unique texture.
Ensure the cream cheese is softened to room temperature before mixing to avoid lumps in the frosting.
For a richer flavor, you can substitute half of the butter with coconut oil.
Store leftovers covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat slices in the microwave for 20 seconds before serving.
