German Pepper Cookies
Description
This German dessert features Egg, Granulated sugar, All-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt 1/2 ts Ground cinnamon 1/4 ts Ground white pepper 1/4 ts Mixed Spice 1 tb Cornstarch 1/2 ts Baking powder 1 Finely grated lemon
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peel 2 tb Chopped mixed candied
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peel Powdered sugar (opt)
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Whisk egg and granulated sugar until light and fluffy.
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Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and baking powder into egg mixture.
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Add lemon peel and candied peel and stir well.
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Chill 1 hour.
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Preheat oven to 350'F.
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(175'C.).
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Lightly grease several baking sheets.
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Form mixture into 16 small balls and place well apart on baking sheets.
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Bake in preheated oven 20 minutes or until well risen and lightly golden.
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Cool on a wire rack.
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Sprinkle with powdered sugar, if desired.
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Store several days before serving to allow time for flavors to mellow
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 353.9kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.5g3%
- Cholesterol 46.6mg16%
- Sodium 17.0mg1%
- Total Carbohydrate 75.7g26%
- Dietary Fiber 1.6g7%
- Sugars 30.3g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, cookies, dessert, egg, flour, german, granulated, pepper, sugar, title, vegetarian
