German Stew

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Servings: 6 servings Difficulty: Advanced
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A hearty, slow-simmered beef stew with tender vegetables and a rich, tangy broth.
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German Stew

Author: chefs-mate Cooking Method: , Cuisine: , Courses:
Difficulty: Advanced
Servings: 6 servings Calories: 203.9

Description

This classic German-style stew is a comforting centerpiece for any winter meal. Featuring tender cubes of beef slow-cooked with potatoes, carrots, and onions in a savory broth, it offers a perfect balance of heartiness and warmth. The addition of white vinegar and dill weed provides a subtle tang that brightens the rich flavors, while the flour-thickened gravy coats every bite. Ideal for family dinners or potlucks, this dish improves in flavor when made ahead.

Directions

  1. Heat salad oil in a large saucepan or Dutch oven over medium heat.
  2. Add sliced onion and crushed garlic, and sauté until tender, about 5 minutes.
  3. Remove the onion and garlic mixture from the pan with a slotted spoon and set aside.
  4. Add the cubed beef to the hot oil and sauté until browned on all sides.
  5. Return the reserved onion and garlic to the pot with the beef.
  6. Stir in beef broth, white vinegar, sugar, salt, and bay leaf.
  7. Bring the mixture to a boil, then reduce heat to low.
  8. Cover and simmer for about 1 1/2 hours, or until the beef is tender.
  9. Add the potatoes, carrots, and crushed dill weed to the pot.
  10. Cover and continue simmering until the meat and vegetables are fork-tender, about 20 minutes.
  11. Remove from heat and let cool slightly. Refrigerate overnight to allow flavors to meld and fat to solidify.
  12. The next day, remove the solidified layer of fat from the top of the stew.
  13. Place the stew back on the stove and simmer, stirring frequently, until heated through.
  14. In a small bowl, mix flour with 1/4 cup water to form a smooth slurry.
  15. Stir the flour slurry into the hot stew.
  16. Cook and stir for about 2 minutes until the sauce has thickened.
  17. Discard the bay leaf before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 203.9kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 9761.2mg407%
Total Carbohydrate 29.3g10%
Dietary Fiber 3.8g16%
Sugars 1.4g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, stew, german, potatoes, carrots, onion, garlic, dill, vinegar, broth, comfort food, dinner, slow cooked, hearty, vegetables, meat, one pot, family meal, winter, classic
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