German Style Barbecued Spareribs
Description
This German main features Butter, Finely chopped onion, Dark brown sugar, Pepper, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 30 seconds.
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Add onion, brown sugar, pepper, salt, mustard, and catsup.
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Heat, uncovered, in Microwave Oven 3 minutes.
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In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and carraway seeds.
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Stir to combine thoroughly.
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Dip each sparerib into sauce and place on top of sauerkraut.
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Pour remaining barbecue sauce over the top.
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Heat, covered in Microwave Oven 15 to 18 minutes.
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Pork should always be cooked to well-done
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 126.1kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 4.0g20%
- Cholesterol 16.1mg6%
- Sodium 2553.6mg107%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 1.4g6%
- Sugars 10.8g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, apple, baking, barbecued, brown, butter, carraway, catsup, choppd, chopped, cored, cut, dark, drained, finely, german, grilling, main, microwave, mustard
