Gf Chocolate Chip Cookies
Description
This International dessert features Soya flour, Potato starch flour, Salt, Margarine, White sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is a special recipe made without gluten.
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Sift dry ingredients.
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Beat sugars and margarine.
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Add egg and beat again.
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Add vanilla and stir.
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Add dry ingredients.
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Add chips and nuts.
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Drop by spoonful onto greased cookie sheet.
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Bake at 375 F (191&# 194;°C) for 10 to 12 minutes.
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cookie - 1 fruit/vegetable choice, 1 fat Canadian Celiac Assoc
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 867.3kcal
- % Daily Value *
- Total Fat 45.7g71%
- Saturated Fat 11.9g60%
- Cholesterol 49.3mg17%
- Sodium 2727.6mg114%
- Total Carbohydrate 104.2g35%
- Dietary Fiber 5.3g22%
- Sugars 62.0g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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