Gf Gingersnaps

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Servings: 20 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Gf Gingersnaps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 43.0

Description

This International beverage features Margarine, Sugar, Molasses, Egg, Soya flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is a special recipe made without gluten.
  2. Preheat oven to 350 F (177&# 194;°C).
  3. Sift dry ingredients together.
  4. Cream margarine and sugar together thoroughly.
  5. Beat in egg and molasses.
  6. Add flour mixture.
  7. Mix well.
  8. Drop rounded teaspoons of dough onto greased cookie sheet.
  9. Bake for 10 to 12 minutes

Nutrition Facts

Servings 20

Amount Per Serving
Calories 43.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 4.7mg2%
Sodium 139.1mg6%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.1g1%
Sugars 3.7g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, cinnamon, cornstarch, diabetic, egg, flour, ginger, gingersnaps, international, margarine, molasses, potato, salt, soda, soya, starch, sugar, title, vegetarian
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